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Industry Insights

AI in the Restaurant Industry in 2025

Artificial intelligence will revolutionize the restaurant industry in 2025, enhancing efficiency and customer experiences. AI-powered systems will streamline operations with predictive analytics for inventory management, reducing waste and optimizing costs. Smart ordering platforms will offer personalized menu recommendations based on customer preferences and dietary needs. Chatbots and voice assistants will handle reservations, orders, and customer queries, improving convenience and engagement. In the kitchen, AI-driven robotics will assist with food prep and cooking, ensuring consistency and speed. Additionally, AI will analyze market trends and consumer behavior, helping restaurants make data-driven decisions to stay competitive in an ever-evolving industry.

Current Market Trends

The restaurant real estate market is marked by high demand and limited supply. Operators are vying for prime locations, especially drive-thru spaces, to meet evolving consumer preferences. A prolonged lack of new retail construction, high costs, and economic uncertainty have created a tight supply, with vacancy rates as low as 4% in some markets. Retail availability is projected to drop further, intensifying competition. Despite challenges, the industry remains resilient, with restaurants exploring smaller formats and non-traditional spaces. Strategic site selection aligning with consumer trends, like convenience and accessibility, continues to shape growth in this competitive landscape.

Featured Restaurant

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Sourdough & Co.

Sourdough & Co. crafts premium deli sandwiches, soups, and salads, featuring freshly baked sourdough bread, top-quality meats, artisan cheeses, and crisp produce. Committed to excellence, they offer a singular, healthy dining experience in a welcoming setting. Since partnering with Stone as their Master Broker, Sourdough & Co. has expanded from 10 locations to nearly 100 across 8 states and continues to grow!